This is hands down one of my favourite cocktails … I don’t mind getting caught in the rain either lol
Step 1: Pour into blender
Pour the rum, crème of coconut, and fresh pineapple into the blender.
3 oz. of canned pineapple will work just as well, but rinse it in cold water first to get rid of that canned flavor. If you’re really desperate, use pineapple juice.
Step 2: Blend
Add the ice and blend on high for about 15 seconds, or until you don’t hear the ice cubes rattling anymore. Your drink should look smooth and creamy.
Step 3: Pour into glass
Pour the drink into the glass.
For some added zing, float a half a shot of dark rum or a fruit liqueur into your drink by pouring it slowly over the back of a spoon.
Step 4: Garnish
Garnish with a Maraschino cherry, pineapple slice, and—for the full tropical effect—a tiny paper umbrella.